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One more award comes to Midsummer Property this year in the guise of the BMW Square Meal Award for Very best Out-of-Town Restaurant 2005. Midsummer House is in great firm, the earlier winners of this award getting Le Manoir aux Quat' Saisons (2001), The Waterside Inn (2002), The Vineyard at Stockcross (2003) and The Fat Duck (2004). To read additional information, consider looking at: http://markets.winslowevanscrocker.com/winslow/news/read/37990170. This award is especially special as it really is decided not only by the Square Meal group of reviewers, but also by their readers, who offer Square Meal with their own verdicts on restaurants about the country.

Obtaining also been awarded its second Michelin Star this year, Midsummer House has firmly established itself on the culinary map.

Midsummer House is the only extra two-star restaurant in this years guide and remains the only Michelin star restaurant in East Anglia. Midsummer received its very first Michelin Star in 2002 and the group has been working towards receiving this second star ever given that. Possessing lately undergone a significant refurbishment and possessing new menus designed, Midsummer Property surely deserves this prestigious accolade.

Cliffords cooking is based upon a sound grounding in French method and he continually seeks to improve and innovate: low temperature cooking, jellies, foams and unexpected contrasts of taste, texture and temperature. A analysis kitchen has lately been added to the constructing in which Clifford experiments with new substances, processes and dishes. To study more, please consider having a view at: Online Visibility Pros Wins 'Constant Contact Solution Provider' All-Star Award For 6th Consecutive Year. To study more, please consider glancing at: http://www.fox21delmarva.com/Global/story.asp?S=40208026. A plasma screen has also been installed in the private dining space so guests can watch their selection of dishes being ready, a uncommon chance to watch the man of genius at operate.

Chef/Patron Clifford, who started his profession as a kitchen assistant at Canterbury College comments, I have worked towards this award for several years and am delighted that along with my team all our efforts have been recognised.

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Midsummer Home.

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